Serve your crockpot cabbage and apples hot with your favorite meat entree. Secure the lid and let it cook on low for six to eight hours. Stir until well combined, then pour over the apple and cabbage mixture. In a separate bowl, make the sauce by whisking together apple juice, chicken broth, Dijon mustard, and a bit of tapioca flour to thicken. Place all ingredients into a greased crockpot and season with salt and pepper. Tip: I used sweeter Gala apples for this recipe, but Granny Smith apples can be used for a sharper flavor. You can prep the cabbage and onion ahead of time, but make sure to leave the apples whole until ready to cook to prevent them from going brown or drying up. To get started, chop the cabbage into coarse pieces, dice the onion, and peel and chop two apples. Additionally, it’s packed with essential vitamins and antioxidants to help protect against cancer and boost your digestive health.Ĭlick here to get your FREE copy of our delicious Slow-Cooker Recipes! Tart apples, bitter onions, and tangy mustard give this dish a complementary blend of sweet and savory flavors that’ll impress any taste palette. Slow-cooking cabbage produces a silky texture that’s great for absorbing surrounding flavors. ![]() It pairs perfectly with just about any entree, or you can enjoy it as a satisfying meal all on its own! Serve pork and cabbage mixture drizzled with glaze.Too tired to cook? Try slow-cooking cabbage and apples in your crockpot for a side dish with minimal hassle.
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